Osmotic Adjustment and the Growth Response of Seven Vegetable Crops following Water-deficit Stress

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Osmotic Adjustment and the Growth Response of Seven Vegetable Crops following Water-deficit Stress

Growth-chamber studies were conducted to examine the ability of seven vegetable crops-‘Blue Lake’ bean (Phaseolus vulgaris L.), ‘Detroit Dark Red’ beet (Beta vulgaris L.), ‘Burgundy’ okra (Abelmoschus esculentus (Moench), ‘Little Marvel’ pea (Pisum sativum L.), ‘California Wonder’ bell pepper (Capsicum annuum L.), ‘New Zealand’ spinach (Spinacia oleracea L.), and ‘Beefsteak’ tomato (Lycopersico...

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ژورنال

عنوان ژورنال: HortScience

سال: 1991

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.26.9.1210